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Venison in Chocolate Sauce

An elegant dish for any dinner party or celebration!

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Venison in chocolate sauce
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 6 g
Fats 36 % 10 g
Carbohydrates 43 % 12 g
162 kcal
GI: 58 / 0 / 42
  • Roll the venison in thyme leaves and season it with salt and pepper. Set it aside for a while. Put the unpeeled potatoes in salted water and boil them in their skins, then peel and slice them into thin rounds and fry them in olive oil. As you turn the potatoes, add the meat and morels to the pan and toss the mushrooms together with the potatoes. Sear the meat on all sides for 15-20 minutes, adding finely chopped shallot, garlic, and butter as it cooks. In a separate pan, pour in the red wine, add butter and chocolate, warm the sauce gently for a few minutes, then let it cool. Stir finely chopped parsley into the finished potatoes and morels for flavor. Once the meat has rested, slice it into small pieces about 1/2 inch (1 cm) thick and arrange on a platter. Sprinkle with thyme, drizzle with the chocolate sauce, then finish with a little olive oil. Venison in chocolate sauce is a traditional English dish. You can swap the venison for beef, but keep the meat red in the center.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Milk-nut chocolate - 542  kcal/100g
  • Nutty chocolate - 580  kcal/100g
  • Porous milk chocolate - 506  kcal/100g
  • Creamy chocolate - 560  kcal/100g
  • Chocolate - 550  kcal/100g
  • Garlic - 143  kcal/100g
  • Fresh morels - 27  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Thyme - 101  kcal/100g
  • Dried thyme - 276  kcal/100g
  • Thyme - 276  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Liqueur wines - 212  kcal/100g
  • Semi-dry wines - 78  kcal/100g
  • Dry wines - 64  kcal/100g
  • Red wine - 88  kcal/100g
  • Shallots - 72  kcal/100g
  • Deer ham - 123  kcal/100g
  • Salt - 0  kcal/100g
  • Olive oil - 913  kcal/100g

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