Composition / ingredients
Step-by-step cooking
Salmon fillet cut into pieces and fry in a frying pan with olive oil. Then mix the soft butter, grated parmesan and breadcrumbs. Rub the resulting mixture with pieces of fried fish. Spread the prepared pieces of salmon on a baking sheet covered with parchment or foil, and then send it to bake in the oven, preheated to 160 degrees. Bake the salmon until golden brown. Meanwhile, we will prepare the sauce and vegetables. Pour half a cup of olive oil into a convenient container, add chopped basil, pine nuts, sea salt and pepper. Mix all the ingredients of the sauce well. Cut the vegetables into strips and fry in olive oil with crushed garlic, thyme and spices. We put pieces of salmon and fried vegetables on plates, watering with sauce. The sauce for baked salmon can be served separately. Salmon baked under cheese with vegetables is ready, have a good appetite!
Calorie content of the products possible in the dish
- Zucchini - 23 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Eggplant - 24 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Steamed salmon - 197 kcal/100g
- Boiled salmon - 189 kcal/100g
- Fresh salmon - 140 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Beech nuts - 568 kcal/100g
- Pinya - 635 kcal/100g
- Pine nuts - 620 kcal/100g
- Olive oil - 913 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Table salt - 0 kcal/100g
- Breadcrumbs - 347 kcal/100g