Light Birthday salad

Step-by-step cooking

1. Step 1:

   

   How to make a light salad for your birthday? Prepare the products. Pre-boil or bake the fillets, and then cool. Take boiled eggs. One large cucumber or two small ones. Flip the peas on a sieve to drain all the liquid. You can take any salad leaves — lettuce, iceberg, romano, even Peking cabbage will suit its green part). I have a frieze salad. Take sour cream with low fat content — 10-15% will be enough.

2. Step 2:

   

   I used baked fillets. How to bake fillets? Wash the meat and dry it well. Salt it well from all sides, you can also coat it with any spices (I did not). Wrap the fillets in foil and place them in a baking dish. Bake in the oven at 180 ° C for 35-40 minutes, depending on the size of the piece. Cool the finished fillet and cut into cubes.

3. Step 3:

   

   Peel the eggs and chop them into cubes as well.

4. Step 4:

   

   Wash the cucumber, cut off the tails. Cut into cubes of the same size as the previous products. Be sure to try the cucumber before slicing, whether it is bitter, otherwise it will spoil the whole salad.

5. Step 5:

   

   Wash the greens, dry them and chop them finely. I took dill, parsley and green onions are good for this salad.

7. Step 6:

   

   Put all the vegetables and chopped greens in a salad bowl. Pour in the green peas. Wash the salad leaves and dry them well as well. Tear them into a salad bowl. It is important to do this with your hands, from contact with a knife, lettuce oxidizes faster and wilts.

8. Step 7:

   

   Add sour cream, salt to taste.

9. Step 8:

   

   Mix the salad well. Immediately serve it to the table.

10. Step 9:

    

    Salad can be served either in a salad bowl or laid out with a cooking ring. Bon appetit!