Ladies' caprice salad with chicken and pineapple

Light, delicious, simple, layered, for a festive table! Ladies' caprice salad with chicken and pineapple is prepared in almost a few minutes. Even unexpected guests will not catch you by surprise and will not stay hungry. Spread the salad in layers or mix all the ingredients with mayonnaise.

Lyalich

Recipe author

Ladies' caprice salad with chicken and pineapple

Watch the video

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Chicken fillet (boiled)

200

Pineapples

100

Hard cheese

100

Walnuts

Eggs

Garlic

Mayonnaise

Salt

to taste

Greenery

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 42 % 15 g

Fats 50 % 18 g

Carbohydrates 8 % 3 g

238 kcal

GI: 33 / 67 / 0

Step-by-step cooking

Cooking time: 25 min

Step 1:
How to make a Lady's whim salad with chicken and pineapple? First, prepare all the necessary ingredients for cooking. Rinse and dry the greens. Cook the eggs for 12 minutes after boiling over medium heat, then cool. Also boil the chicken fillet until tender. You can use smoked chicken if desired.
Step 2:
Place the cooking ring on the serving plate. Cut the boiled breast into a small cube and put it inside the ring. To get the right amount of boiled chicken, you will need about 350-400 grams of raw fillet.
Step 3:
Drain the syrup from the canned pineapple and finely chop it, lay it on top of the chicken.
Step 4:
Peel the boiled eggs from the shell and divide into whites and yolks. Grate the whites on a coarse grater and lay them on top of the pineapples.
Step 5:
Peel and chop the garlic, mix with mayonnaise. Brush the whites with half a portion of mayonnaise on top, while slightly pressing them with a spoon to tamp.
Step 6:
Grate the cheese on a medium grater and lay it on top of the mayonnaise layer. You can take absolutely any cheese, according to your taste.
Step 7:
Brush the cheese layer with the remaining mayonnaise again.
Step 8:
Crumble the postponed yolks with your hands or grate on a medium grater and place on top of the salad.
Step 9:
Fry the nuts a little in a dry frying pan, so they will reveal their flavor, cool and chop coarsely. Chop the fresh herbs (I have dill) finely and place them on the edge of the salad. Place chopped walnuts in the middle of the salad. Remove the serving ring, decorate the salad to your liking and serve.
Step 10:
Bon appetit!

The salad will look nice and neat if you cut all the ingredients into pieces of the same size and shape (for example, cubes).

Be sure to wash the eggs before use, since even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See the interesting ones here recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.