Caviar oil

Interesting filling for your sandwiches, disappears from the table instantly. quickly. delicious, healthy Well, what can I say - a favorite treat from childhood! The second course after scrambled eggs. which I learned and love to cook - yummy. and it's getting ready fast! While mom is at work, everyone is full and happy, thanks to this great dish. which even a child can make for himself or eat with pleasure when there is a ball rolling in the house...I usually make it myself and store it in the refrigerator, and as it disappears from the jar, I cook it again and again. And the most amazing thing is that it never gets boring! And it is easy and simple to prepare!

Ira

Recipe author

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Composition / ingredients

Servings:

Fish caviar (or milk of 1 salted herring)

300

Butter

250

Bread (0.5 loaf)

300

Lemons (for the decoration of the dish)

Greenery (for dish decoration)

Olives (for dish decoration)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 12 g

Fats 48 % 25 g

Carbohydrates 29 % 15 g

334 kcal

GI: 7 / 0 / 93

Step-by-step cooking

Cooking time: 5 min

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Help yourself to health!

Softened butter cut into pieces.
Add chopped caviar or salted herring milk
Whisk everything with a blender until a homogeneous mass is formed.
Cut the bread, lubricate the resulting mass with a thin layer and decorate the sandwiches with lemon, greens. olives - to taste.