Marinade for chicken, lamb kebab

Marinade is the basis of a delicious barbecue! Make the right marinade! This marinade is suitable for lamb, pork, chicken shish kebab - for any meat that you like. I love shish kebab chicken wings according to this recipe I marinate. Everyone knows that I make delicious kebabs. That's why they try to spend any holiday with me. After all, there is a barbecue in the backyard. Always dry firewood. Guests bring only their own meat. To get a delicious meal, I suggest they take chicken for a barbecue. Fast, tasty and healthy! This culinary recipe is probably known to many. But I'll tell you – maybe someone will add something. I'm talking about the marinade for shish kebab. After all, a lot depends on it – both the taste and the cooking time. In general, marinade for chicken kebabs.

Varvara

Recipe author

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Composition / ingredients

servings:

For marinade:

Mayonnaise (low-fat)

250

Mineral water

Pepper (any spices)

to taste

Salt

to taste

For barbecue:

Chicken legs (or wings)

Tomatoes

100

Bell pepper

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 12 g

Fats 59 % 19 g

Carbohydrates 3 % 1 g

221 kcal

GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

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So, the chicken should be cut into convenient portions so that they are the same size – then they will be cooked at the same time. And before that, light the firewood in the grill. Leave someone to watch the fire, and make the marinade yourself! It will take a little. Put the mayonnaise in a bowl, add a little sour cream to it (optional), pour in your favorite spices – whoever likes it, and at the end add mineral water – just a little, a few tablespoons so that the marinade still retains the consistency of mayonnaise. And that's it!

Put the cooked chicken pieces in a bowl and while the coals are cooking, the chicken is marinated. I don't like to add onions here. But slices of sweet pepper, tomatoes will be very useful between pieces of chicken. And about salt. I don't salt the chicken. Perhaps that's why it turns out tender!

For 5 minutes before the coals are ready, string meat on skewers, and into the grill! The meat is cooked quickly, and it turns out so tender and delicious! The guys then try again and again to find a reason to come to visit me – for kebabs!