Yeast dough for pies on water and vegetable oil

Simple pie dough with yeast! It turns out for everyone! Cook and you! The main secret of this recipe is fresh food. Otherwise, it turns out for everyone - even though the weather has failed, even though the mood is not very good, even though the hands are not from where it is necessary and all that. With this test, everyone will get the most delicious air pies!

Foster

Recipe author

Yeast dough for pies with water and vegetable oil

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Composition / ingredients

Servings:

Water

Wheat flour

600

Sugar

Salt

0.5

Yeast (pressed, grandmother's)

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 9 g

Fats 8 % 5 g

Carbohydrates 77 % 48 g

267 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 2 hours

Step 1:
Put yeast and sugar in a dough bowl. You can take both brown and white sugar, whichever you like.
Step 2:
Pour the yeast and sugar with warm water.
Step 3:
Stir the water, sugar and yeast until smooth.
Step 4:
Sift a little flour from the measured amount into a bowl and stir. The sourdough should turn out to be as thick as the dough for pancakes. Cover the dough and put it in the heat for 30-40 minutes.
Step 5:
The sourdough is ready when it starts to fail in the center. Add butter and salt to the sourdough.
Step 6:
Sift the flour to the dough in portions and knead the dough. First in a bowl, and then on the table.
Step 7:
When the dough is soft and smooth, return it to the bowl and cover.
Step 8:
Leave the dough in the heat to come up for 1 hour.
Step 9:
When the dough has come up, it needs to be kneaded - and you can start modeling pies.