Unleavened pie dough
Composition / ingredients
8
Servings:
Cooking method
1. Prepare the work surface, then sift the flour on it (depending on the quality of the flour, it may take a little more or vice versa - less, so you should not use it all at once).
2. In the center of the flour slide, make a recess, add vegetable oil and salt there, pour water.
3. Knead the dough - not too steep, soft, the consistency of dumplings.
4. Form a bun from the dough, put it in a bowl, cover with a towel. Leave the dough in this form for 25 minutes at room temperature.
5. Time has passed - now you need to knead the dough again. As a result, it should be homogeneous and smooth.
That's all - the dough is ready and you can take out and cook the planned pastries from it.
Successful culinary experiments to you!
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
