Composition / ingredients
Cooking method
1. First of all, cook the beef broth - fill the meat with water, put it on the stove and cook on low heat for about 1 hour. At the end, add salt.
2. While the broth is cooking, cut the prepared kidneys into strips and fry in butter over medium heat until browned. At this time, peel and chop the onion, slice the cucumbers. When the kidneys are fried, add onions and cucumbers to them and fry, stirring occasionally, until the onions are ready.
3. Peel the potatoes and put them whole in the broth. Put fried kidneys with cucumbers and onions, olives and chopped sausages and ham in the same place. Cook for half an hour.
4. Remove the potatoes and beef from the broth. Turn the potatoes into mashed potatoes and, with constant stirring, return to the soup. Cut the meat into portions and also put it in the soup. Add spices and salt to taste. Boil for another 15 minutes, let it brew.
5. Serve with lemon and herbs.
Have fun!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Olives - 166 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Milk sausages - 266 kcal/100g
- Russian sausages - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Pickles - 11 kcal/100g
- Allspice - 263 kcal/100g
- Beef kidneys - 86 kcal/100g
