Currant sauce for meat and barbecue

You will give meat dishes a new taste by using this spicy sauce. A new taste An unusual addition to kebabs is currant sauce for meat, the recipe is quite simple.

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Composition / ingredients

Servings:

Blackcurrant

Parsley

Dill

Garlic

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 2 g

Fats 0 % 0 g

Carbohydrates 85 % 11 g

41 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 10 min

Step 1:
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Step 5:

1. Twist the clean currant in a meat grinder.

2. Also grind garlic, clean greens. Combine with currants.

3. Add sugar, salt and pepper to taste.

Adjust the taste.

blackcurrant sauce is ready for meat.

It can stand in the refrigerator for several days.

It turns out a half-liter jar of sauce.

Fry the shish kebab and eat it with sauce.