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Currant Sauce for Meat and Kebabs

Give your meat dishes a whole new flavor with this zesty sauce. A new taste! This unusual accompaniment to kebabs — currant sauce for meat — has a pretty simple recipe.

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Currant sauce for meat and barbecue
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 2 g
Fats 0 % 0 g
Carbohydrates 85 % 11 g
41 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 10 min

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    1. Run the rinsed currants through a meat grinder. 2. Grind the garlic and washed herbs as well. Combine them with the currants. 3. Add sugar, salt, and pepper to taste. Adjust the seasoning. Your black currant sauce for meat is ready. It will keep in the refrigerator for several days. This makes about a half-liter jar of sauce. Grill the kebabs and enjoy them with the sauce.

Caloric content of the products possible in the composition of the dish

  • Garlic - 143  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Dill greens - 38  kcal/100g
  • Salt - 0  kcal/100g
  • Black currants - 38  kcal/100g
  • Fresh-frozen black currants - 44  kcal/100g

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