Apple Juice for Winter
A wonderful alternative to store-bought juice — and so good for you! This canned apple juice is a real treasure trove of vitamins for the winter. What I love about this recipe is how easy it is to make. It uses just a couple of ingredients, which keeps the juice both wholesome and tasty.
Ekaterina
Recipe author
Apple Juice for Winter
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
23 g
97 kcal
GI:
36
/
0
/
64
- First, wash the apples thoroughly. Cut them into quarters (you don't need to remove the cores). Now make the juice — you'll need a juicer. Press the juice into a deep container, straining it through a fine sieve or cheesecloth so you end up with a lighter, prettier juice. Then move on to cooking: pour the juice into a large pot and set it over the heat. As you bring it to a boil, any pulp left after straining will rise to the top, so you can easily skim it off with a spoon or ladle. Once the juice boils, cook it for another 10 minutes. Note that this recipe doesn't really call for sugar — but if your apples aren't very sweet, you can sweeten the juice to taste. Then quickly pour the juice into pre-sterilized jars and seal the lids. Wrap the jars of nearly-finished apple juice in a towel until they cool completely. Store the apple juice in a cool, dark place.
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
Similar recipes
Related and additional categories: