Ketchup-Based Salsa
A spicy salsa straight from Argentine cooking, just for you.
LUSSIYA
Recipe author
Ketchup-Based Salsa
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 3 %
1 g
Fats 65 %
22 g
Carbohydrates 32 %
11 g
270 kcal
GI:
100
/
0
/
0
- Salsa is a staple of Argentine cooking — the word literally means "sauce." I came across this recipe in a magazine and it caught my eye right away. Even a plain, low-calorie dish takes on a unique, zesty flavor with this sauce. Let's get started. Melt the butter in a small saucepan, then add the ketchup, chili sauce, Worcestershire sauce, a little garlic salt, and the balsamic vinegar. You'll only need about a quarter of the onion; mince it as finely as you can and add it to the rest. Set it over low heat for about 5 minutes, then pour in the brandy and simmer another 5 minutes. Take the sauce off the heat and let it cool. Before serving the salsa with your main dish, let it rest in the fridge for at least an hour — ideally a full day — so all the flavors meld together. Serve the chilled salsa with fish, meat, poultry, beans, or eggs. This spicy salsa is especially good as a dipping sauce for seafood.
Caloric content of the products possible in the composition of the dish
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Brandy - 225 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Ketchup - 93 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Chili sauce - 98 kcal/100g
- Worcestershire sauce - 78 kcal/100g
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