Salsa on ketchup

Salsa sauce is a traditional dish of Argentine cuisine. Salsa literally means “sauce". I read this recipe in a magazine, and I was immediately interested in it. Even ordinary low-calorie food with this sauce will get a unique, piquant taste.
Let's start our cooking. The butter must be melted in a small saucepan. Add tomato ketchup, chili sauce, Worcestershire sauce, salt with garlic salt and pour balsamic vinegar. From the onion, we need only a quarter of it. Onions should preferably be cut as small as possible and poured out to the rest of the ingredients.
We put all this on a small fire for about 5 minutes, then pour in brandy and boil for another 5 minutes. After that, we remove our sauce from the stove and let it cool. Before you serve salsa to the main dish, it needs an hour, or better, a day to stand in the refrigerator. Then all the ingredients of this sauce will acquire a common flavor.
Ready-made chilled salsa is served with fish, meat, poultry, beans or eggs. Spicy salsa is especially very suitable as a sauce for seafood.