Chicken broth with egg and ginger
Composition / ingredients
8
servings:
Cooking method
For this culinary recipe, we take the chicken, rinse it thoroughly under running water and divide it into several parts. Then we put water in a saucepan and put it on his stove. Put the chicken in a saucepan and close the lid. When the water boils, turn down the fire. Next, peel the onion and cut it into cubes. Peel the carrots and rub it on a grater. After that, add the bay leaf, celery, thyme and rosemary. All this is pre-washed, of course. Pour matzo or flour into a deep bowl. Add salt, nutmeg, egg and black pepper. Knead the dough and make dumplings. After the broth is cooked, we remove it from the stove, filter it and put it back on the stove. Then add the grated ginger and throw the dumplings into the boiling broth. Three minutes before cooking dumplings, spinach leaves and sprouted soy should be put into the broth. At the end, add salt and pepper to the Chicken broth soup with ginger before serving.
Such food is rich in aroma and surpassed taste, I found in Australian cuisine.
Such food is rich in aroma and surpassed taste, I found in Australian cuisine.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Spinach - 22 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Ground black pepper - 255 kcal/100g
- Rosemary - 131 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Dried, uncooked soybeans - 403 kcal/100g
- Boiled soybeans - 130 kcal/100g
- Mizo Soybeans - 171 kcal/100g
- Soybeans sprouted raw - 46 kcal/100g
- Soy flour with full fat content - 421 kcal/100g
- Skimmed soy flour - 326 kcal/100g
- Refined soybean oil - 899 kcal/100g
- Soy - 403 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Nutmeg - 556 kcal/100g
