Salad Masquerade Mask
Composition / ingredients
8
servings:
Cooking method
1. Boil potatoes, beets and carrots and grate.
2.Boil the heart and chicken fillet in salted water and chop finely.
3. Chop the nuts, but not too much so that the pieces feel.Soak the prunes for 10 minutes in warm water, then finely chop.
4.Draw the outline of the mask on the plate. In the place where there should be slits for the eyes, put a glass each and, without moving them, spread the salad along the contour.
1st layer chicken fillet
2nd layer potatoes
3rd layer half carrot
4th layer heart
5th layer prunes
Lubricate each layer with mayonnaise and sprinkle with nuts.
6.Cover the salad with grated beetroot.Carefully remove the glasses.Garnish with the remaining carrots, dill and pomegranate seeds.
2.Boil the heart and chicken fillet in salted water and chop finely.
3. Chop the nuts, but not too much so that the pieces feel.Soak the prunes for 10 minutes in warm water, then finely chop.
4.Draw the outline of the mask on the plate. In the place where there should be slits for the eyes, put a glass each and, without moving them, spread the salad along the contour.
1st layer chicken fillet
2nd layer potatoes
3rd layer half carrot
4th layer heart
5th layer prunes
Lubricate each layer with mayonnaise and sprinkle with nuts.
6.Cover the salad with grated beetroot.Carefully remove the glasses.Garnish with the remaining carrots, dill and pomegranate seeds.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Dill greens - 38 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Prunes - 227 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast - 113 kcal/100g
- Heart of mutton - 82 kcal/100g
- Beef heart - 96 kcal/100g
