Composition / ingredients
Cooking method
We cut the prepared vegetables into strips: cucumber and the elastic part of the tomato, its peel (the pulp will release the juice we don't need, so it's better not to use it for making this salad).
For the aesthetic appearance of the dish, cut the pigtail cheese into strips of the same size as the vegetables. Add the cheese to the salad bowl to the tomato and cucumber. We chop a bunch of your chosen greens and send them to the salad bowl with other ingredients.
The salad will be decorated with canned peas, which will add tenderness to the piquant taste of cheese.
At the end, we fill our salad with mayonnaise (sour cream) and salt to taste. After mixing the salad, you will definitely be satisfied with its bright and tempting appearance.
Surprise and be surprised! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pigtail cheese - 320 kcal/100g
