1. Main Page
  2. Fast and tasty
  3. Side dish of cereals Rice in French

French-Style Fluffy Rice Side Dish

A wonderful recipe for fluffy rice the whole family will love! The French love rice too, using it in both salads and side dishes — and that shapes how they cook it "French-style."

♥Nata╬♫Author avatar
Recipe author
Side dish of cereals Rice in French
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 2 g
Fats 21 % 6 g
Carbohydrates 72 % 21 g
143 kcal
GI: 0 / 100 / 0

Cooking method

Cooking time: 30 min

  1. Step 1:

    Step 1

    The ingredients

  2. Step 2:

    Step 2

    Pour vegetable oil into a skillet and heat it. Add the washed and dried rice (it shouldn't be wet!) and stir so every grain is coated in oil.

  3. Step 3:

    Step 3

    Fry until the grains turn slightly translucent.

  4. Step 4:

    Step 4

    Then transfer it to boiling salted water and cook as usual. Use twice as much water as rice. Turn the heat down to low and cover the pot — and don't stir while it cooks! It'll take about 15 minutes.

  5. Step 5:

    Step 5

    Cook the rice until all the water has boiled away. The result is beautiful and fluffy.

  6. Step 6:

    Step 6

    Just like this.

  7. Step 7:

    Step 7

    Enjoy!

Caloric content of the products possible in the composition of the dish

  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • White fortified boiled rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Fig - 344  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g

Similar recipes

Related and additional categories: