Choose decent, practically tested Chinese soup recipes on the website for fans of interesting cooking 1000.menu. Try to combine unusual ingredients and stunningly fragrant sauces and seasonings in accordance with Chinese traditions. Try non-standard beauty in taste!
Simplicity, speed of cooking and unusual combinations of ingredients – this is what characterizes Chinese cuisine. Meat, fish and seafood can perfectly get along in one dish. And all this is complemented by noodles, vegetables and seasonings. Soups often include: • Vegetables: tomatoes, cabbage, onion and garlic. The Chinese respect ginger and hot pepper pods very much.
• Soy sauce, fish sauce, vinegar, mushrooms.
• Noodles made from rice, wheat flour or beans.
• Eggs. They are often poured raw and mixed, providing satiety and the necessary consistency.
To enrich the flavor bouquet, Chinese soups are seasoned with fresh onion, parsley, coriander, lime or lemon juice.
The Five Most Commonly Used Ingredients in Chinese Soup Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Soy Sauce | 51 | 6 | 0 | 66.6 |
| Green Onion | 19 | 1.3 | 0 | 4.6 |
| Onion | 41 | 1.4 | 0 | 10.4 |
| Broth | 15 | 2 | 0.5 | 0.3 |
| Bulgarian pepper | 27 | 1.3 | 0 | 5.7 |
Interesting recipe:
1. Pour vegetable oil into a wok pan. Heat it up.
2. Diced tomatoes (peel off if desired) fry for 4 minutes over high heat.
3. Pour boiling water (broth is possible). Add salt and pepper.
4. Let it boil.
5. In a separate container, lightly beat the eggs with a fork.
6. Pour into the boiling soup, stirring vigorously.
7. Add crushed garlic to taste and finely chopped fresh herbs.
8. Remove from heat.
9. Serve immediately.
The Five Fastest Chinese Soup Recipes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Onion soup with rice noodles and soy sauce | 30 min | 47 | +30 |
| Chinese soup with corn and chicken | 35 min | 159 | +39 |
| Chinese noodle soup is fast and delicious | 35 min | 44 | +96 |
| Asian spicy soup with chicken and vegetables | 1 hour 20 min | 58 | +61 |
| Beef soup with instant noodles | 1 hour 30 min | 96 | +28 |
Useful tips:
• In order for the tomato skin to be easily removed, it must be dipped in boiling water for a few seconds.
• The amount of liquid in the soup can be adjusted at will.
• It is better to use long-grained rice for Chinese soups.