Choose worthy, kitchen-tested Chinese soup recipes on our site for fans of interesting cooking. In keeping with Chinese traditions, try combining unusual ingredients with stunningly fragrant sauces and seasonings. Discover an unconventional beauty of flavor!
Simplicity, speed of cooking and unusual combinations of ingredients — that is what defines Chinese cuisine. Meat, fish and seafood can coexist beautifully in a single dish. And all of it is rounded out with noodles, vegetables and seasonings. Soups often include: • Vegetables: tomatoes, cabbage, onion and garlic. The Chinese have great respect for ginger and hot pepper pods.
• Soy sauce, fish sauce, vinegar, mushrooms.
• Noodles made from rice, wheat flour or beans.
• Eggs. They are often poured in raw and stirred, providing heartiness and the needed consistency.
To enrich the flavor bouquet, Chinese soups are seasoned with fresh green onion, parsley, cilantro, and lime or lemon juice.
The five most commonly used ingredients in Chinese soup recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Soy sauce | 51 | 6 | 0 | 66.6 |
| Green onion | 19 | 1.3 | 0 | 4.6 |
| Onion | 41 | 1.4 | 0 | 10.4 |
| Broth | 15 | 2 | 0.5 | 0.3 |
| Bell pepper | 27 | 1.3 | 0 | 5.7 |
Interesting recipe:
1. Pour vegetable oil into a wok. Heat it up.
2. Fry diced tomatoes (peel them if you like) for 4 minutes over high heat.
3. Pour in boiling water (broth works too). Season with salt and pepper.
4. Bring to a boil.
5. In a separate container, lightly beat the eggs with a fork.
6. Pour into the boiling soup, stirring vigorously.
7. Add crushed garlic to taste and finely chopped fresh herbs.
8. Remove from heat.
9. Serve immediately.
The five fastest Chinese soup recipes:
| Dish name | Cooking time | Calories per 100g | User rating |
|---|---|---|---|
| Onion soup with rice noodles and soy sauce | 30 min | 47 | +30 |
| Chinese soup with corn and chicken | 35 min | 159 | +39 |
| Chinese noodle soup — fast and delicious | 35 min | 44 | +96 |
| Asian spicy soup with chicken and vegetables | 1 hour 20 min | 58 | +61 |
| Beef soup with instant noodles | 1 hour 30 min | 96 | +28 |
Useful tips:
• To make the tomato skin come off easily, dip it in boiling water for a few seconds.
• The amount of liquid in the soup can be adjusted to taste.
• It is best to use long-grain rice for Chinese soups.