Grilled Crayfish
Heading outdoors? Fire up the grill for some delicious crayfish! Grilled crayfish are different from boiled — their flavor is deeper and more concentrated, since nearly all the moisture cooks off. The meat shrinks quite a bit with this method, so keep that in mind and buy the biggest crayfish you can find to get more meat in the finished dish.
Ankdash
Recipe author
Grilled Crayfish
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 73 %
8 g
Fats 0 %
0 g
Carbohydrates 27 %
3 g
65 kcal
GI:
100
/
0
/
0
- Wash the crayfish thoroughly and put them in a deep pot. Sprinkle with the salt and dill seeds, pour in the beer, and stir so the salt dissolves. 2. Cover the pot and let the crayfish marinate in a cool place for about a day. 3. When the time's up, arrange the crayfish on the grill grate and cook over hot coals. 4. Grill for 15–20 minutes, turning them often so they cook evenly. Arrange on a platter and serve. Dig in!
Caloric content of the products possible in the composition of the dish
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Dill greens - 38 kcal/100g
- Salt - 0 kcal/100g
- Omar - 89 kcal/100g
- River cancer - 96 kcal/100g
Similar recipes
Related and additional categories: