Salad with apple and dried duck breast
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Prepare yogurt sauce, honey, season with salt to taste. cut the apple arbitrarily and season with sauce.
Step 2:
Mix the washed salad with the apple and the rest of the sauce. Put it on a plate.
Step 3:
Cut the dried meat into thin slices. I have a duck breast of my own cooking. You can take any other raw ham, for example ham or prosciutto.
Step 4:
Add slices of dried meat and pomegranate seeds to a plate with apple and salad leaves.
I will definitely share a recipe for cooking raw meat.
I really love this delicacy and often cook from different types of meat.
Caloric content of the products possible in the composition of the dish
- Acedophilin 3.2% fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Garnet - 52 kcal/100g
- Honey - 400 kcal/100g
- Duck of the II category - 287 kcal/100g
- Roast duck - 401 kcal/100g
- Duck I category - 405 kcal/100g
- Leafy salad - 14 kcal/100g
- Salt - 0 kcal/100g
