Fish Salad with Corn, Cucumber, and Tuna
Fish lovers, where are you? You have to try this right away!
Recipe author
Fish Salad with Corn, Cucumber, and Tuna
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 35 %
6 g
Fats 18 %
3 g
Carbohydrates 47 %
8 g
82 kcal
GI:
25
/
0
/
75
- I looked in my fridge today — packed after several holidays with a jumble of barely compatible food — and felt a bit gloomy, but then, after browsing a couple of websites, I realized I could turn it all into a whole corn salad. So I'm sharing this wonderful and, in a way, lifesaving recipe with you. First, wash the tomatoes, slice them into rounds, and arrange them in a salad bowl. Spread the corn on top. Open a can of tuna and put it in a sieve to let the excess juice drain. Then transfer the fish to a separate dish and mash it well with a fork. Add the resulting mass to the tomatoes and corn. Next, slice the cucumbers into rounds and lay them on the tuna. Then comes a layer of capers and olives. Now make the salad dressing: in a bowl, whisk the olive oil, vinegar, thyme, black pepper, and salt until smooth. Dress the salad with this mixture.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Field corn, raw, dried - 348 kcal/100g
- Sweet yellow raw field corn - 96 kcal/100g
- Field corn stewed, boiled, dehydrated (sliced - 83 kcal/100g
- Field corn boiled on the cob - 91 kcal/100g
- Germ-free raw fortified corn grits - 362 kcal/100g
- Corn grits without germ, raw, not fortified - 362 kcal/100g
- Corn - 119 kcal/100g
- Ground black pepper - 255 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Olives - 115 kcal/100g
- Canned capers - 23 kcal/100g
- Capers - 23 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Pickled cucumbers - 16 kcal/100g
- Apple cider vinegar - 14 kcal/100g
- Canned tuna in its own juice - 96 kcal/100g
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- Каперсы
- Pepper
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- Cold snacks
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