98 kcal
2 hours
The most fragrant and delicious dish with the smell of a campfire! In nature,
63 kcal
40 minutes
Simple, delicious, low-calorie, lean dish! Vegetable stew can be served to the
78 kcal
30 minutes
Rich side dish of cereals for any meat dish! Bulgur with vegetables in a frying
85 kcal
2 hours
Very tasty, very juicy, very bright - a holiday every day. Ratatouille classic
138 kcal
40 minutes
Very satisfying, rich and healthy dish! A great side dish for meat or chicken,
89 kcal
2 hours
Hot roast with juicy beef and vegetables. Hashlama is a fairly well-known dish
132 kcal
1 hour30 minutes
Delicious spicy roast with beef, beans and vegetables. A delicious original dish
80 kcal
2 hours
Tomato sauce with a sweet taste and a sharp aftertaste. Chili ketchup prepared
112 kcal
4 hours
Useful, tasty, colorful, non-standard, interesting. Basma — stewed meat with
94 kcal
4 hours30 minutes
Without oil and water, just put everything in a cauldron and carcass! Hashlama
103 kcal
1 hour
Bright, appetizing and delicious! A hearty dish for the whole family!
46 kcal
1 hour15 minutes
A delicious and simple snack of overripe cucumbers for the winter! Caviar from
97 kcal
2 hours
Caucasian cuisine dish - meat with vegetables in its own juice! This name
64 kcal
3 hours20 minutes
Damlama is a traditional dish of Uzbek cuisine! Representing stewed vegetables
95 kcal
1 hour30 minutes
The most delicious, fast and satisfying, for lunch for the whole family! Pork
57 kcal
30 minutes
A win-win stew option for hot days! Vegetable stew is wonderful because you can
99 kcal
3 hours
Appetizing, thick, satisfying, incredibly delicious! Hashlama in Armenian from
108 kcal
1 hour30 minutes
Bright, vitamin-rich, incomparably delicious and satisfying! Meat stew with pork
83 kcal
1 hour20 minutes
Delicious, bright, healthy! A wonderful side dish for fish or meat!
64 kcal
1 hour10 minutes
Healthy diet dinner for the whole family! This is a simple recipe for making a
Related and additional categories:
- Festive table
- Eat outdoors
- National cuisine
- Second course
- Meat and meat products
- Vegetables
- Spices seasonings spices
- Fats and oils
- Other
- Garlic
- Зелень
- Bay leaf
- Salt
- Dry spices
- Vegetable oil
- Water
- Asian cuisine
- Stewing
- In a cauldron
- Stewed vegetables
- Meat second course
- Recipes for March 8
- Pork
- From carrots
- From potatoes
- From tomato
- From sweet pepper
- From onion
- Meat on bonfire
- No eggs
- Recipes for lean dishes without butter
- From pasta products