Additional categories
172 kcal
1 hour
A good basic recipe for meat with thick gravy. The tenderest stewed veal with
156 kcal
3 hours10 minutes
Beautiful, unusual, delicious and satisfying. For dinner or a holiday!
95 kcal
1 hour
Try these amazing veggies in soy sauce! This Chinese dish translates as "three
163 kcal
50 minutes
A simple, affordable and very tasty everyday dish! Pork with mushrooms in a
205 kcal
3 hours35 minutes
Soft and juicy pearl barley cutlets. With pearl porridge, much more minced meat
186 kcal
1 hour15 minutes
Tender, soft and juicy meat for any side dish! Pork stewed with prunes is
136 kcal
45 minutes
Meatballs with potatoes will pleasantly surprise you with the ease of cooking! A
207 kcal
45 minutes
Very quick to prepare and no less delicious dish! Namira The author of the
200 kcal
2 hours
The best, delicious, original, for the whole family! Classic Italian lasagna is
153 kcal
2 hours
An original dish that can surprise your loved ones! Delicious and light shrimp
202 kcal
15 minutes
The perfect breakfast is fast, delicious and nutritious! Scrambled eggs with ham
202 kcal
1 hour
Very tasty and simple, from ordinary products, for dinner! Meat with mushrooms
149 kcal
1 hour
Delicious and easy to prepare, tender and juicy! Chicken cutlets with sour cream
221 kcal
45 minutes
Prepare a restaurant-level hot snack at home. An exquisite dish of refined
305 kcal
40 minutes
A simple, hearty and delicious dish in 40 minutes, for a holiday! Pork rolls
120 kcal
1 hour
Treat yourself and your family with delicious carp cutlets! Julia The author of
137 kcal
30 minutes
Stunningly delicious coho steaks! Cook beautifully and deliciously!
237 kcal
4 hours20 minutes
The best meat option for the festive table is easy and simple! Pork tenderloin
78 kcal
1 hour20 minutes
Juicy, fragrant, appetizing, for dinner or for the second! Roast lamb is a
137 kcal
1 hour15 minutes
Original combination of chicken meat with fresh mint! Czech meat is a non-banal
Related and additional categories:
- Children's recipes
- National cuisine
- Second course
- Meat and meat products
- Vegetables
- Flour
- Spices seasonings spices
- Fats and oils
- Other
- Pepper
- Salt
- Vegetable oil
- Water
- Tomato paste
- Hungarian cuisine
- Frying
- Stewing
- In a frying pan
- Stewed vegetables
- Meat second course
- Veal
- From onion
- Wheat flour
- No eggs
- Recipes for lean dishes without butter