Shark steak on the grill

First of all, let's take care of the steaks.

The finished shark meat is very tender and delicious and does not contain any small bones at all. But the blood of almost all sharks, unlike other fish, contains a large amount of urea, which in the raw form of meat is characterized by the smell of ammonia and a bitter-sour taste. Don't let it scare you - the meat before cooking, after undergoing additional processing, completely and guaranteed to lose these properties.

So, meat preparation. The following methods are known:

- pre-boil the fish;

- soak the fish in milk or acidified cold water (up to 2 hours);

- as well as the further use of acidic ingredients in heat treatment is guaranteed to remove possible residues after soaking.

According to this recipe, all preparations begin in the evening before going on a picnic. We will prepare the fish as follows:

- steaks soak for 30 minutes in cold water with the addition of half lemon juice.

While the shark is being soaked, the marinade is being prepared:

- in a bowl, which will later include both steaks and will be marinated in it, mix all the ingredients evenly, except the steaks themselves, of course.

Pickling the shark:

- remove the steaks from the acidic solution and dip them dry with napkins;

- place the fish to the marinade and rub it thoroughly with it from all sides;

- we leave it in the refrigerator until we go out into nature.

You can pickle a shark faster. If time is running out, 2 hours will be enough. But it's still better to marinate the fish longer.

Presumably, the next day has come and we are already standing at the grill with our spicy, pickled shark steaks. The last light on our fresh coals is about to go out and, without a doubt, the best part of the cooking process will come:

- we put the steaks on the grill, cook on each side for 5-10 minutes until the desired condition is toasted;

- we enjoy the exotic aroma and observe how gradually all the participants of this holiday come running to our mango from everywhere ;)

Help ourselves to a hot dish!