Recipes of smelt dishes are very popular even with sophisticated gourmets, because it is affordable and easy to process and cook. An inexperienced novice hostess can easily create an exquisite culinary masterpiece by simply frying the pieces in oil and serving them on the table with herbs.
How to cook and which side dish to choose for smelt? This question worries many cooks, but the answer is always simple. It perfectly harmonizes with all cereals and vegetables, ideal for drying and drying. Thanks to the fatty meat, the dish will always be juicy and very nutritious.
After peeling the fish, you can bake it on a vegetable pillow of potatoes, eggplants and tomatoes, or marinate it in mayonnaise, lemon juice and spices and send it in foil in the oven. It makes an excellent filling for pies. Homemade fish soup with it turns out appetizing and tasty, and if you need to prepare fish for the winter, then you can cook canned fish and roll it under the lid.
76 kcal
4 days
Easy to prepare, royal in taste! Dried smelt according to this recipe turns out
44 kcal
2 hours50 minutes
Economical and without extra calories! What a true lady needs!
187 kcal
20 minutes
Simple, fast, delicious dinner for the whole family! Smelt fried in flour in a
157 kcal
1 hour
Rosy on top, tender and juicy inside. Prepare a delicious fish!
199 kcal
30 minutes
Would you like to crunch a delicious fried fish? Smelt is the best choice!
127 kcal
40 minutes
Small fish from the salmon family are very tasty! Cooking is quick, simple and
Related and additional categories: