Recipes for smelt dishes have won over even sophisticated gourmets, since it's affordable and easy to clean and cook. An inexperienced beginner cook can easily create an exquisite culinary masterpiece by simply frying the pieces in oil and serving them with herbs.
How to cook smelt and which side dish to choose for it? This question worries many cooks, but the answer is always simple — it goes beautifully with all grains and vegetables and is ideal for curing and drying. Thanks to its fatty meat, the dish will always be juicy and very nourishing.
After cleaning the fish, you can bake it on a vegetable bed of potatoes, eggplant and tomatoes, or marinate it in mayonnaise, lemon juice and spices and send it into the oven in foil. It makes an excellent pie filling. Homemade fish soup with it comes out appetizing and tasty, and if you need to put fish up for the winter, you can make canned fish and seal it under a lid.
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