Chocolate pancake roll with cream

Step-by-step cooking

1. Step 1:

   

   How to make chocolate rolls with cottage cheese cream? The first thing you need to bake chocolate pancakes. Prepare the necessary products for this, listed on the list.

2. Step 2:

   

   In a deep bowl, beat two eggs. Mix them with a whisk.

3. Step 3:

   

   Pour in two glasses of water at room temperature, add sugar and salt, mix everything again until the bulk products dissolve.

4. Step 4:

   

   Add the sifted flour and cocoa powder. Pour in the flour gradually and immediately knead the dough with a whisk. The original recipe indicated the amount of flour 9 tbsp.l. Be guided by the fact that the dough should turn out velvety and slightly stringy (about like very fatty cream). The amount of flour depends on its properties, focus on the consistency of the pancake batter. Leave the dough to stand for about 5-10 minutes, mix again.

5. Step 5:

   

   Preheat a frying pan with a thick non-stick bottom. To prevent the first pancake from turning into a lump, lubricate the frying pan with vegetable oil using a silicone brush. Pour in a ladle of batter, spread it evenly over the bottom of the pan. Bake on medium heat for a few seconds to a minute.

6. Step 6:

   

   Flip the pancake and bring it to full readiness, it will take a little less time than the first side. Bake pancakes from the whole dough in this way. Cool the pancakes slightly.

7. Step 7:

   

   And at this time, prepare the filling.

8. Step 8:

   

   In a deep container, send soft cottage cheese, two tablespoons of condensed milk and vanilla sugar.

9. Step 9:

   

   Beat with a mixer until a gentle homogeneous mass is obtained.

10. Step 10:

    

    Lay out three pancakes in one row overlapping each other.

12. Step 11:

    

    Apply evenly one tablespoon of cottage cheese cream on the surface of the pancake and randomly add berry jam. I used blackcurrant jam.

13. Step 12:

    

    Lightly spread the jam (not necessarily evenly).

14. Step 13:

    

    Roll the edges of the pancakes on both sides, as in the photo.

15. Step 14:

    

    Start folding tightly from one edge.

16. Step 15:

    

    Form a roll.

17. Step 16:

    

    Do the same with the rest of the pancakes and stuffing.

18. Step 17:

    

    Decorate the finished rolls with fresh berries and sprinkle with powdered sugar. Serve immediately, or refrigerate for a while. I serve the treat right away.

19. Step 18:

    

    This is how a roll looks in a section with a large amount of filling (about 1.5-2 tablespoons of cottage cheese cream and 1 tsp of jam for 3 pancakes).

20. Step 19:

    

    And this is how the dessert looks in the section with a smaller amount of filling (1 tbsp cream + incomplete 1 tsp jam).