Czech soup in bread

Step-by-step cooking

1. Step 1:

   

   Prepare all the ingredients. We will wash the mushrooms and if they have darkened a little, then we will remove the skin. Cut off the edge of the leg. Potatoes, garlic and onions will be cleaned and washed.

2. Step 2:

   

   Cut the potatoes into medium pieces and put them to cook until half cooked.

3. Step 3:

   

   Meanwhile, chop the onion finely and send it to a frying pan with heated oil. Let's bring it to a transparent state.

4. Step 4:

   

   Cut the champignons and send them to the onion in the frying pan. Stirring, put them out for 5-7 minutes.

5. Step 5:

   

   Then add flour to the mushrooms, mix and also fry a little.

7. Step 6:

   

   Now add mushrooms with onions and flour to the pot with potatoes. And cook for another 5-10 minutes.

8. Step 7:

   

   Meanwhile, cut the melted cheese into cubes.

9. Step 8:

   

   Pour warmed cream and sliced melted cheese into a saucepan. Salt to taste. And add the garlic grated on a fine grater. Mix all this and bring it to a boil and let it boil for another minute. If the potatoes are soft, then you can turn them off. We leave the soup to cool.

10. Step 9:

    

    Meanwhile, take the round bread, cut off the top part. In the middle we cut out the crumb. We leave the thick walls.

11. Step 10:

    

    You will get such a bread plate. We will take out a few pieces of mushrooms and leave them to decorate the soup. The slightly cooled soup is sent to a blender and turned into a puree. Pour the soup-puree into our bread plate and decorate with pieces of champignons.