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Custard dough with vodka for chebureks is crispy

Did you want crispy chebureks? Quickly knead the dough! Custard dough with the addition of vodka is the key to delicious crispy chebureks. It is called custard because it is kneaded in boiling water and in the process the flour is brewed. The dough is plastic, elastic, does not tear when rolling out, despite the fact that the layer should be thin enough.
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Custard dough with vodka for chebureks is crispy
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 7 g
Fats 8 % 4 g
Carbohydrates 79 % 42 g
241 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 40 min

1. Pour the water into a saucepan, send it to the fire, bring it to a boil.

2. Then pour salt into hot water and pour vegetable oil, remove from the fire.

3. Sift the flour with continuous stirring, then immediately pour vodka and knead the dough with your hands.

The dough at the exit is warm, elastic, it is pleasant to work with it.

Delicious chebureks to you!

Caloric content of the products possible in the composition of the dish

  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Vodka - 235   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g

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