Dough on lard
Composition / ingredients
16
servings:
Cooking method
1. Pour warm water into a bowl, pour yeast and sugar, leave for 10 minutes.
2. Meanwhile, the lard is melted in the microwave, kefir is heated a little.
3. Combine the melted lard with warm kefir and yeast mixture, add salt and flour.
4. Knead a soft and elastic dough, put it in a bowl, cover, leave for 45 minutes.
5. After the specified time, we knead the dough, let it come up again, it will take a little less time, about 20 minutes.
At this stage, you can start cooking pie, pies, bagels and other yummy things.
Delicious baking to you!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Dry yeast - 410 kcal/100g
- # Small - 930 kcal/100g
