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Spicy Tomato Sauce

A spicy, fragrant sauce that brings back summer days even in the cold — give it a try! This tomato chutney made from tomato juice comes together very quickly. Serve it with just about anything, and dial the heat up or down as you cook.

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Hot tomato sauce
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 1 g
Fats 36 % 5 g
Carbohydrates 57 % 8 g
77 kcal
GI: 63 / 0 / 38
    1. Melt the butter in a skillet and fry the black mustard seeds until fragrant. They're ready when they stop crackling. 2. Add the rest of the spices to the butter and stir-fry over medium heat for 1 minute. Keep the heat moderate so the butter doesn't burn, or the sauce will taste bitter. 3. Pour all but 2 tablespoons of the tomato juice into the skillet and bring it to a boil. 4. Stir the starch into the reserved 2 tablespoons of tomato juice and add it to the sauce. 5. Simmer for 5 minutes, let it cool, and pour it into a serving dish. Enjoy! P.S. This spicy tomato sauce keeps in the refrigerator for up to a month.

Caloric content of the products possible in the composition of the dish

  • Carnation - 323  kcal/100g
  • Ginger - 80  kcal/100g
  • Dry ginger - 347  kcal/100g
  • Pickled ginger - 51  kcal/100g
  • Cinnamon - 247  kcal/100g
  • Mustard canteen - 417  kcal/100g
  • Mustard - 417  kcal/100g
  • Zira - 112  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Chili pepper - 40  kcal/100g
  • Ground coriander - 25  kcal/100g
  • Potato starch - 300  kcal/100g
  • Tomato juice - 21  kcal/100g

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