Composition / ingredients
Step-by-step cooking
Step 1:
Take the grapes. And we'll wash it thoroughly.
Step 2:
Remove the twigs and bad grapes.
Step 3:
Prepare the juicer. Put the grapes in the fruit and vegetable compartment and start squeezing the juice.
Step 4:
I have a second juicing mode for soft fruits.
Step 5:
After squeezing out the juice, pour it through a sieve into a saucepan. And also from the cake compartment we pour out the cake and the juice that got there on a sieve and pressing with a spoon we also push through this remaining juice.
Step 6:
Put the pan on the fire and bring to a boil. Cook for 5 minutes.
Step 7:
Then pour into sterilized jars and close with sterilized lids.
It turns out to be very easy to make sweet grape juice at home for the winter if you have a juicer at home. And after all, it is absolutely natural and delicious without adding sugar or any sweetener.
Grape juice is very healthy. After all, grapes contain many vitamins and trace elements. It contains a lot of ascorbic acid, which is known to help resist colds and stimulate the body's immune system.
The berry also contains pectin, a substance that helps to remove toxins and heavy metals from the body.
Grape juice also helps fight cardiovascular diseases. And all this is due to the potassium contained in the berry.
And there is a lot of magnesium in white grapes, which positively affects the normal functioning of the nervous system, as well as dilates blood vessels. And in addition to all of the above useful properties, grapes are a powerful antioxidant that we all need so much right now.
You should also know that it is also very useful for people with respiratory diseases to consume grape juice, as it helps to fight such diseases.
But of course everything, even very useful, should be used in moderation.
You should also know that people with diabetes or obesity should not get too carried away with this berry, since it contains a lot of glucose.
Caloric content of the products possible in the composition of the dish
- Grapes - 65 kcal/100g