Indian soup with ginger and garam masala
Composition / ingredients
2
servings:
Cooking method
1. We peel the ginger, cut it into arbitrary pieces, and also peel the garlic.
2. Chop garlic and ginger with a blender to a pasty state (well, or finely to the maximum).
3. Add canned tomatoes and a piece of bitter capsicum to the mass, chop, pour in water and mix.
4. Pour vegetable oil into a saucepan, send it to the fire. Add cumin and fry until the aroma appears.
5. Then add the paste-like tomato mixture to the cumin, carefully pouring it into a hot saucepan.
6. Add salt, as well as spices: turmeric and garam masala mixture.
7. Stir and cook for 4-5 minutes to thicken the soup a little.
Pour the soup on serving plates and, garnished with fresh herbs, serve it on the table!
Bon appetit, good mood and good health!
Calorie content of the products possible in the dish
- Tomatoes - 23 kcal/100g
- Garlic - 143 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Turmeric - 325 kcal/100g
- Cumin - 333 kcal/100g
- Vegetable oil - 873 kcal/100g
- Hot capsicum - 40 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Garam masala - 379 kcal/100g
