Lingonberry sauce for meat
Composition / ingredients
20
servings:
Cooking method
1. Grate ginger.
2. Wash the lingonberries, combine with grated ginger and cook over low heat.
3. Add a mixture of herbs to the lingonberries (you can use absolutely any herbs, I use Provencal or Italian).
4. Cook the lingonberries for 10-15 minutes. Grind in a blender and add lemon juice and zest. If desired, you can use orange zest and juice.
5. Pour sugar into the sauce and evaporate the liquid for 25 minutes, stirring constantly.
The sauce is ready. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Lingonberry - 43 kcal/100g
- Lemon juice - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Herb mixture - 259 kcal/100g
