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Classic Olivier Salad with Bologna and Canned Peas

Make the traditional New Year's salad the classic way! Making Olivier salad for the New Year's holidays has become a tradition across the former Soviet world. Just about everyone has tried this salad more than once, but not everyone knows how to make it — beginner cooks, for instance. And it's really simple! Shall we give it a go?

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Olivier salad with canned sausage and peas
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 6 g
Fats 41 % 9 g
Carbohydrates 32 % 7 g
121 kcal
GI: 100 / 0 / 0
    1. Hard-boil the eggs. In a separate pot, boil the carrots and potatoes. Let everything cool. 2. Meanwhile, cut the bologna into cubes. 3. Cut the dill pickles the same way. 4. Likewise, dice the cooled eggs, carrots, and potatoes. Try to keep all the cubes about the same size. 5. Combine all the ingredients and add the green peas, saving a few peas for garnish. 6. Chill the salad in the refrigerator for 2–3 hours. 7. Just before serving, dress the salad with mayonnaise and add salt if needed — I skip this, since the mayonnaise is salty enough for my taste. The salad looks lovely plated in individual portions with serving rings (you can even make your own), or spooned into pretty glasses or stemmed goblets for an original touch. Garnish with fresh herbs and the reserved peas. Enjoy, and happy holidays!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Fresh green peas - 280  kcal/100g
  • Canned green peas - 55  kcal/100g
  • Salad mayonnaise 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Salt - 0  kcal/100g
  • Amateur sausage - 291  kcal/100g
  • Ukrainian sausage - 404  kcal/100g
  • Diabetic sausage - 254  kcal/100g
  • Doktorskaya sausage - 197  kcal/100g
  • Diet sausage - 170  kcal/100g
  • Milk sausage - 252  kcal/100g
  • Dill pickles - 11  kcal/100g
  • Frozen soup herbs in a package - 41  kcal/100g
  • Fresh herbs - 41  kcal/100g

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