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Strawberry Sundae, Royal Style

Melting ice cream with the bright flavor of strawberries — a passionate declaration of love. Easy to make, refined in taste, and beautiful to look at. An incredibly delicious strawberry ice cream sundae!

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Sundae ice cream with strawberries in a royal way
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 3 % 1 g
Fats 25 % 9 g
Carbohydrates 72 % 26 g
188 kcal
GI: 15 / 30 / 56

Cooking method

Cooking time: 10 min

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  • Rinse the strawberries and cut them in half. Melt the butter in a small saucepan, then add the strawberries, sugar, and balsamic vinegar. Stir everything gently and heat over low heat for about 5 minutes. By then the strawberries should have turned deep red and warmed through. Place a scoop of ice cream into each prepared dish (a sundae glass or bowl), spoon the warm strawberries over the top, and drizzle with the sauce. Garnish with mint leaves. Your "Strawberries Royal Style" dessert is ready.

Caloric content of the products possible in the composition of the dish

  • Strawberries - 30  kcal/100g
  • Fresh frozen sweet strawberries - 44  kcal/100g
  • Ice cream sundae - 227  kcal/100g
  • Cream ice cream - 165  kcal/100g
  • Ice cream 'popsicle' cream - 183  kcal/100g
  • Vanilla ice cream - 160  kcal/100g
  • Vanilla - chocolate ice cream - 140  kcal/100g
  • Fruit ice cream - 168  kcal/100g
  • Milk ice cream - 126  kcal/100g
  • Souffle ice cream - 116  kcal/100g
  • Mint fresh - 49  kcal/100g
  • Dried mint - 285  kcal/100g
  • Mint - 49  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Balsamic vinegar - 88  kcal/100g

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