Bananas with strawberries in caramel

Real sweet madness for professional sweet tooth! Simple, fast, beautiful, delicious. This dessert is a great addition to a romantic dinner or a children's party. It is quick and easy to prepare. Delicious and beautiful.

Olga

Recipe author

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Composition / ingredients

Servings:

Bananas

Strawberries

100

Sugar

Butter

For decoration:

Almonds (or pistachios)

to taste

Walnuts (or hazelnuts)

to taste

Chocolate (chips)

to taste

Mint (or melissa)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 3 % 1 g

Fats 10 % 3 g

Carbohydrates 87 % 26 g

129 kcal

GI: 4 / 56 / 40

Step-by-step cooking

Cooking time: 10 min

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Strawberries are washed, dried, cut off the top with leaves, depending on the size we cut popam or leave the whole.
Peel the bananas, cut them in half and put 2 halves on a dessert dish.
Heat the sugar over low heat, stirring until it melts. Continue to heat until golden brown. Remove from heat, add butter in small pieces, stirring continuously, until a homogeneous creamy sauce is obtained.
Pour caramel sauce over bananas, lay strawberries beautifully.
Decorate the dessert with almonds, walnuts, chocolate chips, mint leaves or other nuts and decorations as desired.
Our dessert is ready.