Composition / ingredients
Step-by-step cooking
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So let's get started.
Wash the meat, pour cold water, put on fire, bring to a boil, remove the foam, and then cook the broth until the meat is ready on low heat for about 1 hour.
At this time, we wash, clean, and cut vegetables.
We take out the meat, cut it into small cubes, put it back into the meat broth, bring it to a boil, lightly salt it and put the potatoes. Cook on low heat for 5 minutes.
Add chopped cabbage to the broth with meat and potatoes and cook for 10 minutes on low heat.
At this time we are preparing a roast. Onions, carrots, bell peppers are fried in vegetable oil. Fried vegetables are combined with flour, also fried in oil. Add tomatoes, fry lightly, add tomato paste if necessary (if the tomatoes are not very ripe or the color is not saturated enough), mix everything and pour in meat broth. Bring the roast to a boil, put it on a very slow fire and simmer for a few minutes. Remove from the fire.
Add canned beans and beets to the broth. At the end we put allspice and bay leaf.
Rub garlic with salt in a mortar, add lard and continue to grind until smooth.
Add the roast to the borscht, stir well, bring to a boil and season with bacon and garlic. We try, add ground pepper, if necessary - salt, finely chopped green onions and parsley. And once again bring to a boil and remove from the fire. Let it brew for 10 minutes (if desired, it can be longer). Borscht is ready. Serve with sour cream. You can decorate with parsley.
Bon appetit!
Take the amount of water at your discretion. You can reduce it or increase it at your request, depending on whether you want to get a thick or more liquid soup.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Tomatoes - 23 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Beans - 328 kcal/100g
- White beans - 352 kcal/100g
- Fiery red beans - 23 kcal/100g
- Fresh frozen beans in a package (300 g.) - 102 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Black pepper peas - 255 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
