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Frankfurt Vegetable Soup

The name sounds fancy, but the recipe is simple! See for yourself — make it and dig in!

Ksyunya••Author avatar
Recipe author
Frankfurt vegetable soup
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 43 % 3 g
Fats 14 % 1 g
Carbohydrates 43 % 3 g
41 kcal
GI: 100 / 0 / 0

Caloric content of the products possible in the composition of the dish

  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Cauliflower - 28  kcal/100g
  • Celery - 12  kcal/100g
  • Celery root - 32  kcal/100g
  • Thyme - 101  kcal/100g
  • Dried thyme - 276  kcal/100g
  • Wild thyme - 276  kcal/100g
  • Kohlrabi - 42  kcal/100g
  • Fresh green peas - 280  kcal/100g
  • Canned green peas - 55  kcal/100g
  • Leek - 33  kcal/100g
  • Boiled bacon - 447  kcal/100g
  • Green beans - 24  kcal/100g
  • Sea salt - 0  kcal/100g
  • Broth - 15  kcal/100g
  • Parsley root - 49  kcal/100g
  • Allspice - 263  kcal/100g

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