Béarnaise Sauce
A perfect finishing touch for meat and fish dishes! I found this recipe in one of my cookbooks. It's a wonderful sauce for any cut of meat, and it comes together quickly and easily — which really matters if you'd rather not spend forever at the stove.
Annelly
Recipe author
Béarnaise Sauce
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 %
4 g
Fats 76 %
25 g
Carbohydrates 12 %
4 g
263 kcal
GI:
100
/
0
/
0
Caloric content of the products possible in the composition of the dish
- Tarragon - 25 kcal/100g
- Tarhun - 40 kcal/100g
- White wine - 78 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Black pepper peas - 255 kcal/100g
- Onion - 41 kcal/100g
- Egg yolks - 352 kcal/100g
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