Homemade boiled dough for vareniki dumplings mantov khinkali: 31 delicious homemade recipes

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232 kcal
30 minutes
Rice flour dumpling dough
Delicious dough for fragrant and beautiful dumplings! Dumplings are one of the
193 kcal
30 minutes
Dough for dumplings in a bread maker
The easiest to prepare and the easiest to work with! The dough for dumplings in
290 kcal
50 minutes
Dough for manti in Uzbek
Elastic and elastic dough for making manti! In order for the manti to turn out
238 kcal
50 minutes
Mineral water dough for dumplings
Soft, plastic and manageable dough for dumplings! For the sake of interest, I
259 kcal
1 hour
Dough for dumplings with milk
Use milk dough to make dumplings! Dumplings are one of the most common dishes in
278 kcal
30 minutes
The dough for dumplings on mineral water is simple
With this dough, the dumplings turn out as it should - elastic, the dough is
240 kcal
50 minutes
Simple dough with egg on water for dumplings and mantos
Prepare the perfect dough for dumplings - soft, tender, elastic! I share with
247 kcal
30 minutes
Milk dough for dumplings with water added
Very fast, simple, delicious recipe!The most delicate dough ! The dough
224 kcal
1 hour30 minutes
Custard dough for dumplings and dumplings on water
Obedient and pleasant dough, which is a pleasure to work with! My favorite dough
280 kcal
30 minutes
Mineral water dough for dumplings and dumplings
Soft and elastic dough. Dumplings are very tasty and do not boil!
211 kcal
2 hours
Colored dough for dumplings and various fillings for it
Let's support the home traditions of modeling dumplings! Pelmeni modeling has
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