262 kcal
2 hours
Beautiful manta rays are the pride of the hostess! Learn to sculpt and get
278 kcal
1 hour45 minutes
Soft, airy dough for sweet buns - cook in a bread maker! I don't know how I used
243 kcal
1 hour35 minutes
Universal dough for making any pizza. The bread maker makes life much easier in
224 kcal
3 hours
Who said that you need to bother with the test?! A very simple recipe!
328 kcal
1 hour50 minutes
The most delicious dough for whites of all I have tried! Very tasty belyashi
238 kcal
1 hour30 minutes
Classic recipe for pizza dough in a bread maker. For lovers of thin pizza, I
229 kcal
2 hours40 minutes
Delicious bread for those who like to cook it at home! After all, the bread
253 kcal
2 hours
Simple, fast, delicious, satisfying, 2 cooking options. Yeast dough, universal,
351 kcal
4 hours
From ordinary products, easy and quick to cook! Cottage cheese puff pastry is
320 kcal
30 minutes
Eggless dough for air pies with any filling! Absolutely everything can be baked
251 kcal
5 minutes
Simple dough recipe for delicious chebureks. Milana Recipe author
229 kcal
1 hour
Real khinkali dough with secrets! Read, cook, treat!
121 kcal
1 hour20 minutes
Gorgeous beetroot dough recipe! Amazing and delicious!
233 kcal
25 minutes
Excellent yeast-free dough for perfect baking! This magnificent dough on kefir
304 kcal
1 hour40 minutes
Very simple, light, airy, tender, soft, without eggs! The dough, like fluff for
303 kcal
40 minutes
Quick yeast dough for homemade pizza. Dry yeast is ideal for making pizza dough.
213 kcal
30 minutes
Very easy to prepare, minimum ingredients! Lean dough for dumplings is prepared
312 kcal
50 minutes
Fast yeast dough, airy and soft as fluff! It is not necessary that the most
313 kcal
40 minutes
Simple, quick to prepare dough for chebureks! Many of us once had a chance to
278 kcal
9 hours
Easy-to-prepare dough for buns on dry yeast! The dough for buns on dry yeast is
Related and additional categories:
- National cuisine
- Old recipes
- Dough recipe
- Meat and meat products
- Vegetables
- Flour
- Spices seasonings spices
- Fats and oils
- Other
- Pepper
- Salt
- Vegetable oil
- Butter
- Water
- Turkish cuisine
- Caucasian cuisine
- Tatar cuisine
- Asian cuisine
- Recipes for a steamer
- Dough without eggs
- Butter dough water
- Yeast-free dough
- Boiled dough
- Meat second course
- Minced meat
- From onion
- Wheat flour
- No eggs