304 kcal
3 hours30 minutes
Tender, soft and airy yeast dough for delicious baking! Many people have known
240 kcal
1 hour20 minutes
This dough is very pleasant to work with and sculpt. Not often, but it happens
428 kcal
2 hours
How many housewives, so many recipes for baursaki dough! Try this one!
271 kcal
50 minutes
Yeast dough is like fluff for baking in the oven. It can be used to prepare
259 kcal
1 hour40 minutes
Easy-to-prepare universal air dough. Pastry dough in the sourdough way for pies
380 kcal
8 hours
Dough for delicious, airy, soft inside and crispy outside cheese buns! Puff
246 kcal
3 hours15 minutes
Preparing the dough for the whites will require the least effort. It will take
234 kcal
2 hours
Simple yeast dough for delicious Ossetian pies! Ossetian pies have now become
265 kcal
2 hours40 minutes
Delicious national Tatar cakes made of yeast dough! As a rule, homemade belyashi
338 kcal
4 hours40 minutes
Very easy to use baking dough! French dough for all types of baking is a
212 kcal
3 hours30 minutes
Prepare the dough for the famous Georgian pastries! The dough for khachapuri in
294 kcal
35 minutes
Fast, soft unleavened dough for delicious tortillas in a tandoor! Many Russians
272 kcal
1 hour20 minutes
Obedient and elastic dough for delicious Caucasian pastries! Yeast dough for
236 kcal
2 hours30 minutes
The most delicate yeast dough for pies, light as fluff! From this dough, you can
251 kcal
2 hours25 minutes
The most delicate, airy dough for fried pies with stuffing! There are a lot of
177 kcal
1 hour20 minutes
Ruddy fragrant pancakes are suitable for any filling! Of course, every housewife
316 kcal
1 hour30 minutes
Prepare the thinnest dough for the famous Italian dish. I used to think that
308 kcal
2 hours
It's easy to make the perfect yeast dough! Many people love baking, but few
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- Yeast dough recipes
- Dough for patties
- Dough for pies
- Dough for buns
- Milk dough
- Homemade pastry dough
- Dough like fluff
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- Milk
- Wheat flour
- No eggs
- Vegetarianism
- Recipes for lean dishes without butter
- Sugar