Muesli bars - 11 delicious homemade recipes

Select exemplary, tried-and-tested recipes for muesli bars on the non-boring gastronomic resource 1000.menu. Add a variety of seeds and nuts, dried fruits, fruits and berries, and chocolate to the composition. Create an energy treat with your own hands!

When making bars, oat flakes are most often used as a basis. If desired, wheat, barley, rye, buckwheat can be added to them. And raisins, dried apricots, prunes, dates, berries and fruits, seeds and nuts will help to diversify and decorate the taste. Chocolate is often found in recipes. The bars can be baked or raw. Everything will depend only on the imagination and personal preferences of the cook.

The Five most commonly used ingredients in Muesli Bar Recipes:

Interesting recipe:
1. Place the flakes, seeds, chopped nuts and raisins in a deep container.
2. Dried apricots and dates (pitted) cut into small pieces. Add to the mixture of flakes and seeds.
3. Chop fresh berries (blackberries, strawberries) in a blender.
4. Grate the apple coarsely, mix with berry puree.
5. Combine the berry and fruit mix with dry ingredients.
6. Put butter and honey in a saucepan. Warm up to a syrup state (do not boil!).
7. Combine the syrup with the main mixture. Mix it up.
8. Cover the baking dish with parchment.
9. Lay out and carefully tamp the prepared mass.
10. Bake for about half an hour at 150 degrees until golden brown.
11. Remove the product from the oven. Cool down a little.
12. Pour over the melted chocolate. Decorate as desired.
13. Put it in the refrigerator for a couple of hours.
14. Cut the finished layer into convenient bars.

The Five Fastest Muesli Bar Recipes:

Useful tips:
• Bars can be eaten for breakfast or taken with you as a snack.
• In order for the bars not to crumble, they can be cut while still hot.