174 kcal
35 minutes
Royal filet mignon steak is the perfect dish. Filet mignon is the most tender
209 kcal
1 hour5 minutes
Tender meat and ruddy cheese crust! This pork chop is baked in the oven with
154 kcal
1 hour50 minutes
Tender meat with fragrant mushrooms under a cheese crust! French-style pork in
125 kcal
1 hour10 minutes
The easiest way to cook juicy and flavorful meat. It is quick and not difficult
270 kcal
50 minutes
Do you think what is new and interesting to cook on the grill? Very tasty, juicy
236 kcal
40 minutes
A snack that is very easy to cook - bright and delicious! Eggplant rolls with
322 kcal
50 minutes
How to cook pork entrecote correctly, read the recipe. To prepare an entrecote,
153 kcal
30 minutes
Minimum ingredients - maximum benefit and excellent taste. A great choice for a
298 kcal
20 minutes
Simple, fast, from ordinary products, for a holiday! Egg and cheese sandwiches
244 kcal
4 hours
Prepare a pork loin to be soft and juicy! For baking, you can use a large piece
120 kcal
1 hour
Pickled fish, grilled, delicious and simple! According to this recipe, carp is
237 kcal
2 hours
Fragrant chicken with a crispy crust baked in a sleeve! Dishes in the sleeve are
292 kcal
20 minutes
Simple, fast and very tasty, for dinner for the whole family! Chops in
85 kcal
1 hour30 minutes
Fast, simple, healthy, easy, delicious! Turkey roll in the oven can be called a
109 kcal
30 minutes
Like in a restaurant, juicy and delicious, easy to cook! Such pork medallions
270 kcal
20 minutes
Fast, delicious and original snack for the festive table! Squid rings in batter
274 kcal
1 hour30 minutes
A great snack for any table or dinner. What could be tastier and more satisfying
266 kcal
2 hours
Traditional baked meat dish! Very tasty!
140 kcal
1 hour30 minutes
Delicious, beautiful, for every day and for a holiday! Chicken fillet rolls will
232 kcal
14 hours
Even novice housewives can cook meat with a piece. To make the meat juicy and
Related and additional categories:
- Festive table
- Homemade dinner
- National cuisine
- Second course
- Meat and meat products
- Vegetables
- Spices seasonings spices
- Fats and oils
- Garlic
- Clove
- Mustard
- Bay leaf
- Juniper berries
- Pepper
- Parsley
- Salt
- Vegetable oil
- Butter
- French cuisine
- Frying
- Oven roasting
- Steak
- Meat second course
- New Year recipes
- Recipes for March 8
- Dishes for men holidays
- Meat in the oven
- Beef
- Meat for dinner
- Romantic dinner
- Vegetables in the oven
- From tomato
- From sweet pepper
- From onion
- No eggs