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Dishes with schisandra — 7 delicious homemade recipes

Schisandra (of the magnolia family) is a large shrub-liana that resembles a grapevine. In China, schisandra berries are also called the 'fruit of five flavors' — they have salty and sweet skin, sour juice, and bitter, pungent seeds. Read on...
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Popular recipes

Royal sterlet
141 kcal
1 hour30 minutes
Royal sterlet
Royal fish with unsurpassed taste is a treasure trove for real gourmets. Varvara
Decoction of lemongrass
10 kcal
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Decoction of lemongrass
Try to cook a healthy broth! Feel its effect!
Lemongrass for weight loss
11 kcal
20 minutes
Lemongrass for weight loss
Prepare the healthiest drink, let the figure be slim! Lemongrass is very
Chinese lemongrass tea
1 kcal
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Chinese lemongrass tea
Fragrant and very healthy tea! Chinese lemongrass is used for making tea and
Tom yam with coconut milk
55 kcal
30 minutes
Tom yam with coconut milk
Original, spicy, unusual taste, the best! Tom yam with coconut milk is a
Lemongrass compote
122 kcal
1 hour30 minutes
Lemongrass compote
Compote is one of the most popular preparations! Lemongrass makes a very tasty
Lemongrass jam
274 kcal
20 hours
Lemongrass jam
Try unusual jam! Useful, simple, delicious!
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Description

In cooking, schisandra berries are used to make jams, drinks, wines, and pie fillings.

These berries contain organic acids (malic, citric, tartaric), sugars, and coloring and toning compounds, while their seeds contain a fatty oil.