233 kcal
1 hour20 minutes
My main secret is a successful dough without eggs! An excellent recipe for
244 kcal
3 hours10 minutes
Amazing bread - I would never have guessed what it's made of! I found the recipe
215 kcal
2 hours30 minutes
Do you want to be white and eat a bread maker? There is nothing easier!
240 kcal
4 hours20 minutes
Homemade fresh bread of bright appetizing color! Carrot bread, made with your
226 kcal
3 days18 hours
This homemade bread will give a solid head start to all purchased, try it!
170 kcal
3 hours15 minutes
Soft fragrant bread with a crispy crust! To make delicious and fragrant onion
240 kcal
1 hour40 minutes
Soft tender bun is sure to become a guest of your menu! Should I go to the store
426 kcal
3 hours
Delicious crispy and very satisfying pies with juicy meat filling! Fried pies
232 kcal
2 hours
Please your family with lush rosy awesome pies! Neighbors will come running!
377 kcal
30 minutes
Try a delicious dish of Central Asian peoples. I like to experiment in the
285 kcal
35 minutes
They cook quickly on beer, any stuffing will do. It turns out very tasty, crispy
248 kcal
1 hour35 minutes
Prepare fluffy and crispy rosy pies! Please yourself and your loved ones!
263 kcal
1 hour20 minutes
Crispy and mouth-watering rosy chebupeli is a great dinner for the family!
189 kcal
3 hours30 minutes
We ate such pies at school, at the train station and at the market! Here's the
369 kcal
2 hours10 minutes
Crispy and juicy pasties that can't fail to turn out! Once done according to our
390 kcal
1 hour
Famous liver pies made of batter. Yes, you will probably remember now the pies
170 kcal
2 hours
The classic recipe for belyash with meat on yeast dough. When you hold hot white
291 kcal
2 hours45 minutes
Prepare crispy golden chebureks, but not with meat, but with cabbage! A budget
170 kcal
1 hour
Well, very tasty - tender inside and crispy outside! Everyone will like it!
648 kcal
1 hour
Lush, juicy and incredibly delicious belyashi in just one hour! .
Related and additional categories:
- National cuisine
- Second course
- Baking
- Meat and meat products
- Vegetables
- Flour
- Spices seasonings spices
- Fats and oils
- Other
- Кинза
- Pepper
- Salt
- Vegetable oil
- Butter
- Water
- Tatar cuisine
- Asian cuisine
- Recipes for a steamer
- Meat second course
- Patties
- Yeast-free baking
- Unsweetened pastries
- Minced meat
- From onion
- No eggs