227 kcal
40 minutes
Fast, delicious, with juicy filling, for a festive table! Bird's milk cutlets
259 kcal
1 hour
Such a treat will be perfect for a holiday. Apple pie can be called a classic
297 kcal
2 hours50 minutes
Unusual cutlets will delight you! Horsemeat cutlets are an excellent dish,
141 kcal
1 hour20 minutes
Sweet, bright, sunny - they will cheer you up! If you have never tried carrot
213 kcal
30 minutes
Juicy cutlets of fresh herring are a great alternative to fried fish! A little
182 kcal
1 hour
Delicious, hearty and very inexpensive dish! Such cutlets can be cooked with any
134 kcal
1 hour30 minutes
Try to cook something unusual and very tasty for dinner. Meat pudding will be a
234 kcal
1 hour15 minutes
Try to cook delicious fish cutlets! Haddock cutlets can be eaten simply with
158 kcal
50 minutes
Tender fillet chops with juicy filling inside! Turkey with cheese in a frying
275 kcal
40 minutes
The secret of an incredibly juicy meat dish! Minced meat cutlets with zucchini
121 kcal
1 hour
Very tasty and tender zrazy! And inside is a delicious surprise!
335 kcal
40 minutes
Delicious homemade cutlets with cheese filling. Such cutlets with cheese filling
230 kcal
1 hour
Gentle, original, light! It can be served without a side dish.
165 kcal
45 minutes
Low-fat cutlets for meat-eaters, appreciate first! Boar meat differs from pork
187 kcal
1 hour
Previously, Firemen's cutlets in the very city of Torzhok were cooked like this!
277 kcal
40 minutes
Excellent beef schnitzel recipe for every housewife! Are you preparing to
217 kcal
30 minutes
Immerse yourself in childhood memories with this dish. Simple, but delicious.
227 kcal
25 minutes
Juicy vegetable biscuits are a great alternative to meat dishes. Do not
Related and additional categories:
- Festive table
- Homemade dinner
- Children's recipes
- Second course
- Eggs
- Meat and meat products
- Cheese
- Vegetables
- Flour
- Bakery products
- Spices seasonings spices
- Fats and oils
- With crackers
- Garlic
- Зелень
- Salt
- Dry spices
- Vegetable oil
- Butter
- Frying
- In a frying pan
- Cutlets
- Meat second course
- Minced meat
- Made of solid cheese
- Meat for dinner
- From onion