Composition / ingredients
Cooking method
To begin with, jam fruits and candied oranges are poured with cognac and kept for about an hour. Now separate the yolks from the egg whites, rub them with granulated sugar and butter. Then add finely chopped almonds, crumbled cookies, candied fruits, cognac, in which candied fruits were soaked, and mix everything well. Now whisk the whites with one pinch of salt and a drop of vinegar and combine with the finished mass for pudding. After that, we put the whole mass in a baking dish. Now we put the mold in a preheated 220 degree oven for 40-50 minutes. When the pudding is ready, put it on a platter, cool it, sprinkle with rum, put it on a platter. When serving, do a simple trick: put small pieces of sugar on top of the pudding and light it.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Almonds nuts - 609 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Rum - 75 kcal/100g
- Candied fruits - 216 kcal/100g
- Ordinary cognac "three stars" - 239 kcal/100g
- Cognac - 239 kcal/100g
- Alcohol - 221 kcal/100g
- Shortbread cookies - 716 kcal/100g
