Dumplings with potatoes and liver from custard dough

Step-by-step cooking

1. Step 1:

   

   We prepare the necessary products and spices for making delicious dumplings from the prepared custard dough.

2. Step 2:

   

   Pour two hundred and fifty milliliters of boiling water into a large bowl and pour out one teaspoon of salt.

3. Step 3:

   

   Pour two tablespoons of vegetable oil into a bowl and mix all the ingredients.

4. Step 4:

   

   Pour most of the five hundred grams of wheat flour into a bowl and mix well.

5. Step 5:

   

   Break and add one chicken egg to the bowl, then mix all the ingredients well one more time.

6. Step 6:

   

   Pour the remaining flour into a common bowl.

7. Step 7:

   

   Thoroughly mix all the ingredients in a bowl and knead the dough.

8. Step 8:

   

   We continue to knead the dough in a bowl with our hands.

9. Step 9:

   

   We collect the kneaded dough into a lump.

10. Step 10:

    

    Put the dough in a cellophane bag and set aside for thirty minutes.

11. Step 11:

    

    We put a finely chopped onion head in a frying pan with a small amount of vegetable oil added and stir fry it on a high heat of the stove.

12. Step 12:

    

    We cut five hundred grams of beef liver into arbitrary pieces.

13. Step 13:

    

    We put the liver cut into pieces in a frying pan to the onion.

15. Step 14:

    

    Stir fry the liver until golden brown for about ten minutes.

16. Step 15:

    

    Pour salt, pepper mixture, ground nutmeg into the pan to taste and, turning down the heat of the stove, mix all the ingredients together.

17. Step 16:

    

    Closing the pan with a lid, we continue to cook the liver for five to seven minutes.

18. Step 17:

    

    We pass fried liver and four hundred grams of boiled potatoes through a meat grinder into a bowl.

19. Step 18:

    

    Mix all the ingredients well together in a bowl and the filling for the dumplings is ready.

20. Step 19:

    

    After a while, we spread the dough in parts on a table sprinkled with a small amount of flour and roll it out to thin cakes.

21. Step 20:

    

    With a suitable shape, we make blanks for dumplings and spread the necessary amount of cooked filling on them.

22. Step 21:

    

    Well interlock the edges of each blank with the filling.

23. Step 22:

    

    We form dumplings of the required size.

24. Step 23:

    

    We put the necessary amount of dumplings in a saucepan with boiling water and mix, then after re-boiling the water, cook them for about three to five minutes until fully cooked.

25. Step 24:

    

    We put the cooked dumplings from the pan into a plate.

26. Step 25:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!