Composition / ingredients
Step-by-step cooking
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How to Do
classic cod liver salad with rice? Boil the rice until tender, but do not digest it. The rice should remain intact. Flip into a colander and cool with cold water. Cut the onion into thin rings. Tomatoes and cucumbers in cubes. Cut the lettuce leaves into thin strips. Put everything in a large bowl. Finely chop the eggs and liver of the cod. In a bowl, add the green peas without liquid and boiled rice.
Fill all this with canned oil. Add salt, pepper, chopped herbs and mix gently. Place in a salad bowl with a slide and decorate with slices of tomatoes, sprigs of dill and parsley.
Important! To make rice dishes invariably delicious, read the article about the subtleties of choosing rice and the secrets of its preparation .
How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Leaf salad - 14 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Pickles - 11 kcal/100g
- Cod liver in oil - 613 kcal/100g
