Classic olivier salad in the form of a pig

The salad is presented in miniature form. By the way, in this form it can be prepared in portions. But this option is not suitable for those who expect a dozen guests. Although, if desired, you can roll mountains. Chop the ingredients as small as possible. Otherwise, the dish will not look neat.When slicing sausage, do not forget to leave a couple of pieces for salad decoration.

1. Prepare the ingredients for the salad:

- my potatoes, boil in a uniform;

- let the potatoes cool down, then peel them;

- hard boiled chicken eggs;

- cool in a container with cold water;

- peel the eggs from the shell, separate the yolks from the whites;

- cut the pickled cucumber into small cubes;

- cut potatoes in the same way as cucumber;

- cut boiled sausage into cubes, do the same with egg yolks;

- grate egg whites on a coarse grater;

- drain the liquid from the green peas.

2. Put potatoes, egg yolk, cucumber, canned green peas, sausage in a salad bowl. We fill the olivier with mayonnaise. Pepper, mix. Set aside.

3. The next step is to color the egg whites. To do this, use gel food coloring. It can also be done with beet juice, it will turn out no worse. So, put the protein in a bowl, drop a drop of dye, mix. Done!

4. We spread the salad on a flat dish. We form a round shape. We cover the surface with colored egg whites. From the left pieces of sausage, we cut out the nose and ears. Eyes - a pair of olives.

Everything! Beautiful and delicious!